Question

What can I do in my current role to make sure that all food we serve are safe

Answer 1

1. Keep clean. Wash your hands thoroughly with soap before handling food.

2. Separate raw and cooked foods.

3. Do not use the same knife or any other utensil for raw and cooked foods.

4. Cook foods thoroughly.

5. Keep food at safe temperatures.

Use safe water and raw materials when preparing food.

Step-by-step explanation: