Final answer:
The minimum internal temperature to cook the roasted cauliflower with garlic is 165°F or 74°C for not more than a second.
Step-by-step explanation:
The minimum internal temperature that Martina should cook the roasted cauliflower with garlic to ensure food safety is option d) 165°F or 74°C for not more than a second. This temperature is important to effectively kill harmful bacteria, such as C. botulinum, which requires a minimum temperature of 116°C (240°F) to be destroyed. It is crucial to follow proper cooking temperatures to prevent foodborne illnesses.