Question

Martina, a chef, is cooking roasted cauliflower with garlic. to what minimum internal temperature should she cook this dish? a. 100°f or 57°c for 2 minutes b. 155°f or 68°c for 17 seconds c. 135°f or 57°c for no minimum time d. 165°f or 74°c for not more than a second e. 145°f or 63°c for 4 minutes

Answer 1

The minimum internal temperature to cook the roasted cauliflower with garlic is 165°F or 74°C for not more than a second.

Step-by-step explanation:

The minimum internal temperature that Martina should cook the roasted cauliflower with garlic to ensure food safety is option d) 165°F or 74°C for not more than a second. This temperature is important to effectively kill harmful bacteria, such as C. botulinum, which requires a minimum temperature of 116°C (240°F) to be destroyed. It is crucial to follow proper cooking temperatures to prevent foodborne illnesses.