Final answer:
The questions cover a range of health topics including olfaction, dieting, nutritional guidance tools, the side effects of botanical supplements, protein classification, food deserts, hypoglycemia, ATP production, heat dissipation, epithelial cells, electrolytes, and marketing techniques.
Step-by-step explanation:
1. Small, vaporized molecules of food, detected by the human nose, are called 3. volatile molecules.
2. The 16/8 diet involves abstaining from food for 7. 16 hours per day.
3. The MyPlate tool uses 2. Serving size to represent how much the average American should consume.
4. Diarrhea is a potential side effect of the botanical supplement 2. Echinacea.
5. High biological value proteins are classified as 1. complete proteins.
6. The term that describes urban areas where it is difficult to afford or find quality whole foods is 1. Food deserts.
7. A client with hypoglycemia would have 3. Low blood sugar.
8. The most effective fuel source for producing ATP is 3. glycogen.
9. The main process in which heat is dissipated from the human body is 4. evaporation.
10. The three classifications of epithelial cells are: cuboidal, columnar, and 4. squamous.
11. The mineral category of electrolytes includes sodium, chloride, and 3. potassium.
12. A marketing statement that demands an immediate response from a recipient is a 3. Call to action.
Learn more about Health Knowledge