Question

1. Small, vaporized molecules of food, detected by the human nose, are called 1. villus. 2. odor molecules. 3. volatile molecules. 4. olfactory molecules. 5. 90. The 16/8 diet involves abstaining from food for: 6. 8 hours per day 7. 16 hours per day 8. 8 days per month 9. 16 days per month 2. What does the MyPlate tool use to represent how much the average American should consume? 1. Calories 2. Serving size 3. Food source 4. Servings per day 3. Diarrhea is a potential side effect of which botanical supplement? 1. Ginseng 2. Echinacea 3. Saw palmetto 4. Ginkgo biloba 4. High biological value proteins are classified as 1. complete proteins. 2. plant-based proteins. 3. essential amino acids. 4. free-form amino acids. 5. What term describes urban areas where it is difficult to afford or find quality whole foods? 1. Food deserts 2. Nutrient deficient zones 3. Poor consumption regions 4. Geographically food deficient 6. Which of the following is low in a client with hypoglycemia? 1. Low calcium 2. Low potassium 3. Low blood sugar 4. Low blood pressure 7. The most effective fuel source for producing ATP is 1. protein. 2. lactate. 3. glycogen. 4. fatty acid. 8. The main process in which heat is dissipated from the human body is 1. radiation. 2. convection. 3. conduction. 4. evaporation. 9. The three classifications of epithelial cells are: cuboidal, columnar, and 1. cylindrical. 2. epidermal. 3. pyramidal. 4. squamous. 10. The mineral category of electrolytes includes sodium, chloride, and 1. iodine. 2. calcium. 3. potassium. 4. magnesium. 11. Which of the following is a marketing statement that demands an immediate response from a recipient? 1. Banner ad 2. Advertorial 3. Call to action 4. Selling proposition

Answer 1

The questions cover a range of health topics including olfaction, dieting, nutritional guidance tools, the side effects of botanical supplements, protein classification, food deserts, hypoglycemia, ATP production, heat dissipation, epithelial cells, electrolytes, and marketing techniques.

Step-by-step explanation:

1. Small, vaporized molecules of food, detected by the human nose, are called 3. volatile molecules.
2. The 16/8 diet involves abstaining from food for 7. 16 hours per day.
3. The MyPlate tool uses 2. Serving size to represent how much the average American should consume.
4. Diarrhea is a potential side effect of the botanical supplement 2. Echinacea.
5. High biological value proteins are classified as 1. complete proteins.
6. The term that describes urban areas where it is difficult to afford or find quality whole foods is 1. Food deserts.
7. A client with hypoglycemia would have 3. Low blood sugar.
8. The most effective fuel source for producing ATP is 3. glycogen.
9. The main process in which heat is dissipated from the human body is 4. evaporation.
10. The three classifications of epithelial cells are: cuboidal, columnar, and 4. squamous.
11. The mineral category of electrolytes includes sodium, chloride, and 3. potassium.
12. A marketing statement that demands an immediate response from a recipient is a 3. Call to action.

Learn more about Health Knowledge