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At higher elevations, as in mountains, air pressure is lower; how does that affect the cooking of food?
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At higher elevations, as in mountains, air pressure is lower; how does that affect the cooking of food?

User SujitS
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As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased. Turning up the heat will not help cook food faster.
User Ncw
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