Register
At higher elevations, as in mountains, air pressure is lower; how does that affect the cooking of food?
89.2k views
1 vote
At higher elevations, as in mountains, air pressure is lower; how does that affect the cooking of food?

User SujitS
by
8.0k points

1 Answer

4 votes
As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased. Turning up the heat will not help cook food faster.
User Ncw
by
8.1k points
← Prev Question Next Question →

No related questions found

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

A piston-cylinder device fitted with stops in the cylinder walls contains 2.1 kg of water initially at 150 kPa and 30 °C. Heat is transferred to the system until the final temperature reaches 250 °C. The
4. Which of the following is the first thing you should do when attempting to park? A. Securing the parking spot by standing in it B. Turning on your hazard lights C. Confirming the space can fit your
A water towers lowest point is 405 ft and the main line is 6 feet below the ground. The ground elevation is at 276 ft. The main line travels 2.9 miles. The pipe will travel through the following flanged
A car has an initial speed of 10 m/s. It then undergoes a constant acceleration of 0.05 m/s^2 over a distance of 5 km. Determine: a) The car final speed. b) The time needed to travel the 5 km.
In solid motors, HTPB and PBAN are two common types of plasticizers. a) True b) False
Link Copied!