43.3k views
0 votes
What Type aid Reaction occurs when An Egg cooks in a pan

User Yinan
by
8.0k points

2 Answers

3 votes

When an egg cooks in a pan, a type of chemical reaction called a denaturation reaction occurs. Denaturation is a process where the proteins in the egg undergo structural changes due to heat. Let me explain this step-by-step:

1. Proteins in the egg: Eggs contain proteins, including albumin and globulin, which are responsible for the structure and texture of the egg.

2. Heat application: When you place the egg in a hot pan, the heat is transferred to the proteins in the egg.

3. Structural changes: The heat causes the proteins to unfold and lose their three-dimensional structure. This unfolding is known as denaturation.

4. Coagulation: As the proteins unfold, they bond together and form a solid mass. This is what gives a cooked egg its firm texture.

5. Color change: The denaturation reaction also leads to a change in color. The proteins in the egg turn from translucent to opaque as they coagulate.

Overall, the process of cooking an egg in a pan involves denaturation of the proteins, leading to coagulation and a change in color. This is why a raw egg turns solid and changes from a liquid to a solid state when cooked.

User Jacobi
by
8.0k points
4 votes

Answer:

Endothermic reaction occurs

HOPE THIS HELPS YOU

User Kuni
by
7.3k points

Related questions

asked May 7, 2018 44.1k views
Laukik Patel asked May 7, 2018
by Laukik Patel
7.8k points
2 answers
2 votes
44.1k views
asked Dec 7, 2020 77.8k views
BadMonkey asked Dec 7, 2020
by BadMonkey
7.9k points
2 answers
2 votes
77.8k views