Final answer:
Our choices of food, energy, and raw materials indeed affect global warming. These choices influence carbon emissions and the consumption of fossil fuels, thus playing a pivotal role in either accelerating or mitigating global warming.
Step-by-step explanation:
The statement is true. Choices of food, energy, and raw materials largely affect global warming. For example, choosing food produced closer to home reduces the carbon emissions associated with transportation. In terms of energy, choosing renewable sources such as solar or wind energy over fossil fuels like coal, oil, and gas can significantly reduce global warming since the latter emits large amounts of greenhouse gases when burned.
The utilization of sustainable raw materials also plays a part in mitigating global warming. For instance, opting for materials that are recycle-friendly, like glass, as opposed to single-use plastics can help reduce pollution and energy usage in manufacturing, thereby reducing global warming.
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