Question

The use of genetically modified organisms (GMOs) is one

of the most controversial issues in food science today. List and
briefly explain three advantages and three disadvantages of using
GMOs in food:

Answer 1

Genetically modified organisms (GMOs) can enhance productivity, nutrients, and adaptability in agriculture. However, they can impact ecosystems unpredictably, cause health concerns, and may lead to resistance in pests or weeds.

Step-by-step explanation:

The use of genetically modified organisms (GMOs) in food production has both advantages and disadvantages.

Advantages:

1. Increase in Productivity: GMOs are often engineered to be more resistant to pests and diseases, which can lead to higher agricultural yields.
2. Nutrient Enhancement: GMOs can be designed to contain additional nutrients which can help combat malnutrition in areas with limited food diversity.
3. Adaptability: GMOs can be customized to withstand harsh environmental conditions, enabling cultivation in areas otherwise considered unproductive.

Disadvantages:

1. Unpredictable Ecosystem Impact: The introduction of GMOs can negatively impact existing ecosystems and biodiversity.
2. Health Concerns: There are uncertainties related to the long-term health effects of consuming GMO products.
3. Development of Resistance: Use of GMO crops could lead to the emergence of pesticide-resistant pests or herbicide-resistant weeds.

Learn more about Genetically Modified Organisms