Final answer:
Neither fatty acids nor alcohol can be converted into amino acids or body proteins because they lack the required structural components. Instead, fatty acids can be used for energy production as acetyl-CoA.
Step-by-step explanation:
Both fatty acids and alcohol are not convertible to amino acids and body proteins. While the body can convert some amino acids to glucose through gluconeogenesis, fatty acids and alcohol do not have the necessary structure to be converted into amino acids. Fatty acids are long chains of carboxylic acids, typically unbranched, that can be converted into acetyl-CoA for energy production but not into amino acids. Similarly, alcohol does not have the structural components necessary to be transformed into amino acids used for protein synthesis.