Question

4.2 Pick two of the following religions and describe the dietary laws for food preparation and consumption, and any additional laws for holy days: Judaism, Hinduism, and Islam.

Judaism:
The principle called Kashrut, mammals with cloven foot and chews cud are okay to eat. Similiary, birds that have crop, gizzard, and an extra talon are good to eat. Fish with scales and fins can be eaten. Everything else is unclean and must be avoided.
Slaughtering of the clean animals takes places after a process known as shehitah. Certain parts of the animal body is prohibited to eat like blood and fat.
The meat is prepped by removing the blood vessels by immersing it in salt for 72 hours before prepartion.
Milk and meat is never consumed togther. There must be a six hour wait between the two.
Hinduism:
They believe bad food habits prevent one from reaching mental purity and communion with God. Many Hindus are vegetarians. Dietary restrictions of Hindues vary among castes.
Meat is eaten but pork and beef are avoided. Foods vary by regions and castes. Pious Hindus abstain from alcohols, garlic, turnips onions and mushrooms.

Answer 1

Judaism's dietary laws according to Kashrut comprise eating certain types of mammals, birds, and fish and involve a specific slaughtering process, while it prohibits the consumption of meat and milk together. Hinduism's dietary practices vary among castes and regions, but vegetarianism is prevalent, and many Hindus abstain from consuming alcohol, garlic, onions, turnips, and mushrooms, along with pork and beef.

Step-by-step explanation:

In Judaism, dietary laws defined by the Kashrut principle entail mammals with a cloven foot and that chew cud, birds with a crop, gizzard, and an extra talon, and fish with scales and fins are deemed clean to eat. Moreover, there's a strict prohibition on the consumption of certain parts of the animal body like blood and fat with the slaughtering process, known as shehitah. The meat must be prepared by removing the blood vessels which involves immersing it in salt for 72 hours before preparation. Moreover, consuming milk and meat together is prohibited, requiring a six-hour difference between the two.

Hinduism holds various dietary practices depending on the castes and regions, but broadly, the consumption of pork and beef are avoided. Many Hindus opt for vegetarianism as they consider poor food habits as obstacles to achieving mental purity and communion with God. Consuming alcohol, garlic, turnips, onions, and mushrooms is generally abstained by pious Hindus.

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