Final answer:
Personal eating patterns have been influenced by cultural globalization through the availability of international foods in stores, the presence of ethnic restaurants, and the control of the food supply by multinational corporations leading to a homogenized diet with diverse culinary experiences.
Step-by-step explanation:
Effects of Cultural Globalization on Personal Eating Patterns
Personal eating patterns have been greatly influenced by cultural globalization in various ways. First, the wide availability of international foods in grocery stores has expanded dietary options, allowing people to try and incorporate diverse flavors and ingredients from all over the world. For example, one might find themselves routinely enjoying sushi from Japan, tacos from Mexico, or Indian curries, all of which are readily available in many Western countries due to the influence of global food markets.
Second, the presence of ethnic restaurants in urban neighborhoods is a direct result of cultural globalization. These restaurants often become popular dining choices, leading individuals to regularly consume meals outside their native culinary traditions, such as Ethiopian injera or Vietnamese bún bò huế.
Lastly, the multinational corporate control over the food supply has led to a standardization in available food products. This can result in limited diversity of consumed foods and a greater reliance on processed food products with various additives and preservatives, changing one's diet and possibly exposing them to health risks associated with additives and genetically modified ingredients.
Overall, cultural globalization has a profound impact on the way we eat, making our diets more homogenized and less diverse, while introducing us to a myriad of new culinary experiences from across the globe.