Food handlers should follow these steps immediately after leaving and returning to the kitchen or prep area:
1. **Leaving the Area:**
- Remove any protective clothing, such as aprons or gloves, that might have become contaminated.
- Properly dispose of any single-use items, like gloves.
- Wash hands thoroughly with soap and water.
2. **Returning to the Area:**
- Put on clean protective clothing, like aprons and gloves, as required.
- Ensure that hands are properly washed and sanitized before touching any food, surfaces, or equipment.
These practices help prevent cross-contamination and maintain food safety standards.