Answer: Using the given equation \( \text{pH} = -\log(\text{H}^+) \), where H+ is the hydrogen ion concentration, we can calculate the pH of the baking soda solution:
Given: Hydrogen ion concentration (\( \text{H}^+ \)) = \( 3.55 \times 10^{-4} \)
Plugging in the value:
\( \text{pH} = -\log(3.55 \times 10^{-4}) \)
Calculating the logarithm using a calculator:
\( \text{pH} \approx -(-3.4502) \)
\( \text{pH} \approx 3.4502 \)
Rounded to the nearest tenth:
\( \text{pH} \approx 3.5 \)
Therefore, the pH of the baking soda solution is approximately 3.5.
Step-by-step explanation: