Answer:a food handler can wash her hands in various locations to maintain proper hygiene. Bathrooms designated for staff members, handwashing stations in food preparation areas, and portable handwashing stations in outdoor settings are some common places where food handlers can ensure clean hands. Regardless of the setting, it is crucial for food handlers to follow proper handwashing practices, including using warm water, lathering with soap for at least 20 seconds, rinsing thoroughly, and drying hands properly. By consistently practicing good hand hygiene, food handlers contribute to the overall safety and quality of the food they handle, reducing the risk of foodborne illnesses and ensuring a positive dining experience for customers
Step-by-step explanation:
A food handler is required to maintain proper hygiene to ensure the safety and quality of the food they handle. One of the most crucial aspects of practicing good hygiene is hand washing. Washing hands regularly and thoroughly helps to prevent the spread of bacteria, viruses, and other harmful pathogens. Therefore, it is essential for food handlers to know where they can wash their hands to maintain proper hygiene and prevent foodborne illnesses.
First and foremost, a food handler can wash her hands in the bathroom. Most establishments, such as restaurants, cafes, and food trucks, have designated bathrooms for staff members. These bathrooms are equipped with hot water, soap, and hand dryers or disposable paper towels. Food handlers should utilize these facilities to wash their hands before starting work, after using the restroom, and whenever their hands become contaminated, such as after touching raw meat or using cleaning chemicals. * i hoped this helps*