Question

In spring, sugar stored in root or stem tissue of plants is transported to the buds for:

A. The energy needs of the buds to grow

B. Temperature regulation

C. Balancing the storage in different organs

D. Diffusion process​

Answer 1

A. The energy needs of the buds to grow

Answer 2

• A. The energy needs of the buds to grow

Step-by-step explanation:

In spring, the stored sugar in plants' roots or stems is moved to the buds to provide energy for their growth.