Answer:
Food industry standards are the rules and guidelines that ensure the safety, quality, and fairness of food production and trade. They are developed by various organizations, such as governments, international bodies, industry associations, and consumer groups. Food industry standards cover various aspects of food, such as hygiene, additives, contaminants, labelling, packaging, traceability, and inspection.
Some examples of food industry standards are:
- ISO 22000: An international standard for food safety management systems that applies to any organization in the food chain.
- FSSC 22000: A food safety certification scheme that combines ISO 22000 with additional requirements.
- Codex Alimentarius: A collection of international standards, guidelines, and codes of practice to protect the health of consumers and ensure fair practices in the food trade.
Step-by-step explanation: