Answer:
The correct answer is False. Good refrigeration temperatures for food storage typically range from 32°F to 40°F (0°C to 4°C). These temperatures are considered optimal for slowing down the growth of bacteria and preventing spoilage.
Temperatures below 32°F (0°C) can freeze certain types of food and affect their quality. On the other hand, temperatures above 40°F (4°C) can increase the risk of bacteria growth and spoilage.
Maintaining a consistent and appropriate temperature in the refrigerator helps to ensure that food stays fresh and safe to consume. It is important to regularly check and adjust the refrigerator's temperature settings to maintain the desired range. Additionally, storing food properly in sealed containers and practicing good hygiene habits can further help in preserving its quality and safety.
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