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(1) Your restaurant’s recipe for Mediterranean-Style Seafood Terrine yields 32 ounces. If you need 750 ounces of terrine, what scaling factor should you use to adjust the recipe?
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(1) Your restaurant’s recipe for Mediterranean-Style Seafood Terrine yields 32 ounces. If you need 750 ounces of terrine, what scaling factor should you use to adjust the recipe?

User Ssank
by
7.9k points

1 Answer

4 votes

Answer:

23
(7)/(16)

Explanation:

(1) Your restaurant’s recipe for Mediterranean-Style Seafood Terrine yields 32 ounces-example-1
User Midhilaj
by
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