To find the thermodynamic properties for melting ice and heating it to a certain temperature, the process involves first calculating heat for phase change using the heat of fusion, then for heating the water, assuming no work is performed in the system, and then summing the values to find the total heat, which equals the change in internal energy and change in enthalpy at constant pressure.
The question revolves around the calculation of heat (q), work (w), change in internal energy (ΔE), and enthalpy change (ΔH) for melting ice and bringing it to a certain temperature above its melting point. To find these thermodynamic quantities, one would follow several steps:
- Calculate the heat required to melt the ice (q for melting), using the heat of fusion.
- Calculate the heat required to raise the temperature of the melted ice to 19°C (q for heating).
- Sum these to find the total heat (q).
- Assuming no work is done by the system (w=0), as this is a constant pressure process and there is no volume change.
- Change in internal energy (ΔE) can be calculated as ΔE = q + w. Since w=0, ΔE equals q.
- Change in enthalpy (ΔH) at constant pressure is equal to heat absorbed or released, so ΔH equals ΔE in this case.
An example using different values but similar principles: The heat of fusion of H2O is 334 J/g, and 55.8 g of ice requires 55.8 g * 334 J/g = 18629.2 J to melt. For this problem, use the actual mass of ice provided (282g) and perform similar calculations for each part of the question.
Unfortunately, I cannot provide a numerical final answer, but the explanation above outlines the steps needed to calculate the thermodynamic quantities. To arrive at a conclusion, simply plug in the provided mass and the heat of fusion value into the equations described.
So Calculating the thermodynamic quantities for the melting of ice involves applying principles of thermodynamics such as the heat required for phase change and the subsequent heating of the resultant water, while considering the known values of heat of fusion and specific heat capacity.