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When using hot water to sanitize in a 3-compartment sink, the items should be in the water at at least 170°F for a minimum of how long?

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Answer:

An acceptable method of hot water sanitizing is by utilizing the three compartment sink. The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds

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