Answer: To calculate the interval estimate for the proportion of defects in the juice samples, we'll use the formula for the confidence interval for a proportion.
Confidence Interval = Sample Proportion ± Margin of Error
Given information:
Sample size (n) = 50 cases
Number of defects (x) = 3 cases
Margin of Error = 0.04
Step 1: Calculate the sample proportion (p-hat):
Sample Proportion (p-hat) = Number of defects / Sample size
p-hat = 3 / 50 = 0.06
Step 2: Calculate the lower and upper limits of the confidence interval:
Lower Limit = p-hat - Margin of Error
Upper Limit = p-hat + Margin of Error
Lower Limit = 0.06 - 0.04 = 0.02
Upper Limit = 0.06 + 0.04 = 0.10
So, the interval estimate for the proportion of defects in the juice samples is (0.02, 0.10). This means we are 95% confident that the true proportion of defects in the population lies within this interval.