Answer:
Among the first parts of the Western food industry to start large-scale production was:
1. The meat processing industry: The meat processing industry was one of the earliest sectors to adopt large-scale production methods in the Western food industry.
2. Starting in the late 19th century, advancements in technology and transportation, such as refrigeration and the expansion of railroads, enabled meatpackers to process and distribute meat products on a much larger scale.
3. Large meatpacking companies, such as Swift and Armour, pioneered the use of assembly-line processes and refrigerated rail cars to increase efficiency and extend the shelf life of meat products.
4. By utilizing these innovations, the meat processing industry was able to meet the growing demand for meat from a rapidly urbanizing population.
5. Large-scale production in the meat processing industry contributed to the development of centralized slaughterhouses and meatpacking plants, where animals could be processed and transformed into various meat products.
6. These advancements in large-scale production not only increased the availability of meat but also made it more affordable and accessible to a wider range of consumers.
7. The success of large-scale production in the meat processing industry served as a model for other sectors of the Western food industry, which eventually adopted similar production methods to meet the demands of a growing population.
In summary, the meat processing industry was among the first parts of the Western food industry to adopt large-scale production methods, thanks to advancements in technology and transportation. This innovation helped meet the increasing demand for meat products and served as a model for other sectors of the food industry.