3.Which of the following is a benefit of monocropping?
a. It strips the land of valuable moisture and nutrients
b. More fertilizer and pesticides are needed to continue to use the land and arow the crops
c. It reduces labour costs and increases vield
d. It increases the risk of food insecurity
5.The food system is comprised of 5 stages. When Mandy does her weekly food shopping at the farmer's market which elements of the food svstem does she interact with?
a. Production and distribution
b. Production and manufacturing
c. Distribution and consumption
d. Distribution and disposal
8.Which of the following statements about restaurant workers is accurate?
a. Male servers are more likely to experience sexual harassment and lewd behaviour from patrons
b. Restaurant workers at the back of the house (cooks. dishwashers. cleaners) earn the same amount as servers
c. Tipping practices result in non-white servers making less than their white peers for equal work.
d. They earn a liveable wage and tips are just an added bonus
15.There are both direct and indirect players involved in the food industry. What is an example of an INDIRECT player?
a. Health care workers b. Logistical companies c. Farmers
d. Consumers