Sure, I can help you with that. Here is the completed statement:
- Food science involves aspects of food such as the principles of food processing and strategies to improve food and nutritional value for the public, while food technology is its application for the selection, preservation, processing, packaging, and distribution of safe foods.
Food science is the study of the composition, properties, and behavior of food, as well as the principles underlying food processing. Food technology is the application of food science to the production of safe and nutritious food products.
Food scientists and technologists work together to ensure that the food we eat is safe, nutritious, and appealing. They study the properties of different foods and how they react to different processing methods. They also develop new food products and processes that improve the quality and safety of food.
Here is a table that summarizes the key differences between food science and food technology:
| Food science | Food technology |
|---|---|
| The study of food | The application of food science |
| Focuses on the composition, properties, and behavior of food | Focuses on the production of safe and nutritious food products |
| Uses scientific principles to understand food | Uses scientific principles to develop food products and processes |
| Employs scientists and engineers | Employs scientists, engineers, and technicians |
I hope this helps!