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Discuss the impact of the Green Revolution on global food production.

User Slizb
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The Green Revolution also had drawbacks, such as increased reliance on chemical fertilizers and pesticides, environmental degradation, and socioeconomic inequalities in access to resources.

User Xhafan
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The Green Revolution, characterized by the adoption of high-yield crop varieties and modern agricultural techniques, significantly increased food production, addressing hunger and improving agricultural productivity.

User Samuel Lindblom
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