Question

How is food transported in plants?​

Answer 1

Great question! Plants transport food by using a special tissue called phloem. Phloem is made up of living cells that are connected end to end to form a long tube-like structure. The phloem carries the food, which is in the form of a sugar called sucrose, from where it is made in the leaves of the plant to other parts of the plant where it is needed. This process is called translocation.

The movement of food in the phloem is driven by a pressure gradient, which means that the food moves from an area of high concentration to an area of low concentration. The source of the food, which is usually the leaves, has a higher concentration of sucrose than the parts of the plant where the food is needed. This creates a pressure gradient that causes the food to move through the phloem to the areas of lower concentration.

Answer 2

• Food is transported in plants through a tissue called the phloem.

☘️ The phloem is responsible for carrying sugars, nutrients, and other organic compounds produced in the leaves through the process of photosynthesis to other parts of the plant, including the roots, stems, and fruits. This transportation occurs through structures called sieve tubes, which are composed of specialized cells called sieve elements. The movement of food in the phloem is facilitated by pressure gradients and active transport mechanisms, allowing for the distribution of nutrients and energy throughout the plant's various tissues and organs.

Hope this helps u :)