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How does industrial food production relate to the major concepts

such as sustainability, population growth, production/consumption,
resource extraction and the "commons," risks and hazards, and
enviro

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Answer:

Industrial food production has a significant impact on various major concepts, including sustainability, population growth, production/consumption, resource extraction, the "commons," risks and hazards, and the environment.

Step-by-step explanation:

Sustainability: Industrial food production can harm the environment. Sustainable practices are needed to minimize the damage.

Population Growth: Industrial food production helps feed more people, but we must ensure it doesn't harm resources or the environment.

Production/Consumption: Industrial food production provides affordable food but can lead to unhealthy processed foods. We need to find a balance for healthier and sustainable options.

Resource Extraction: Industrial food production uses a lot of land, water, and resources. We should use resources efficiently and avoid overuse.

The "Commons": Industrial agriculture can limit access to resources. We need to protect shared resources and support fairness.

Risks and Hazards: Industrial food production carries risks like chemical exposure and disease spread. We should aim for safer and more resilient systems.

Environment: Industrial food production harms the environment through pollution and deforestation. We need to adopt practices that minimize environmental damage.

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