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Which group is least susceptible to foodborne illnesses

User NamAshena
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Answer:

Young, healthy adults are the least susceptible to foodborne illness. This doesn't mean this group can't get sick. Instead, they may end up with very mild symptoms (like an ominously rumbly tummy) or recover quickly from an acute illness. They're the least likely to end up hospitalized or dead due to foodborne illness.

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User Lakhwinder Singh
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