Several factors can stimulate an increase in store for chronic pancreatitis patients. One common stimulant is the consumption of fatty meals. The pancreas plays a crucial role in producing digestive enzymes, including lipase, which helps break down fats in chronic pancreatitis. The impaired function of the pancreas can lead to insufficient production of digestive enzymes, resulting in poor fat digestion as a consequence, undigested fats, can pass into the intestines, and lead to increased water volume in fat content, additionally, chronic inflammation of the pancreas can affect the absorption of nutrients in the small intestine, lean to malabsorption and subsequent increased stool, volume other potential factors contributing to increase doing chronic pancreatitis. Patient include bacterial overgrowth in the small intestine, impaired fluid, absorption, and alterations in gastrointestinal motility.