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which of the following is an example of menu costs? a. decreased savings b. reduced money holdings c. wrong consumption decisions d. advertising new prices
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which of the following is an example of menu costs? a. decreased savings b. reduced money holdings c. wrong consumption decisions d. advertising new prices

User Paul Hiles
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Answer: D. Advertising new prices.

Step-by-step explanation:

User Murat Korkmaz
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