Question

Different sugars prove to be easier or harder for yeast to metabolize. This affects the amount of energy you can get from each different sugar molecule. The easier the sugar molecule is to metabolize, the higher the energy yield (ie ATP yield). Match the following sugars to their relative energy output from metabolism: Sucrose Lactose Maltose Glucose Fructo: In the presence of oxygen, yeast will undergo aerobic respiration and complete a cycle of glycolysis. What are the primary products of glycolysis? Carbon dioxide, water, 32-34 ATP Alcohol, water, and 6 ATP Lactic Acid, water, and 6 ATP Carbon dioxide, alcohol, 32-34 ATP

Answer 1

Explanation: The primary products of glycolysis in the presence of oxygen (aerobic respiration) are:

Carbon dioxide, water, and 32-34 ATP.

Therefore, the correct answer is:

Carbon dioxide, water, and 32-34 ATP.