Answer:
This is a recipe for a special mashed potato dish that serves two people. Start by peeling and cooking two large sweet potatoes in boiling water until they are easily pierced with a fork or knife. Drain them and place them in a large mixing bowl. Add two tablespoons of butter and mash the potatoes until smooth. In a skillet, melt a tablespoon of butter and sauté chopped green onions for about a minute. Mix the sautéed onions with the mashed potatoes. Additional butter can be added if desired. Finally, serve and enjoy!
Step-by-step explanation: