Bleached and unbleached flour differ in terms of how they are processed and their resulting characteristics. Here's an overview of their differences:
1. Processing:
- Bleached Flour: This type of flour undergoes a chemical bleaching process to speed up the aging of the flour. It is typically bleached using agents like chlorine or benzoyl peroxide. These chemicals help to whiten the flour and enhance its texture.
- Unbleached Flour: Unbleached flour, on the other hand, does not undergo