Answer:
The three federal regulatory agencies that approve food sources in the United States are:
1. Food and Drug Administration (FDA): The FDA ensures the safety and proper labeling of most domestic and imported food products. They regulate various food items, including packaged foods, beverages, seafood, dairy products, and dietary supplements.
2. United States Department of Agriculture (USDA): The USDA regulates and inspects meat, poultry, and egg products. They ensure these products are safe for consumption and meet specific quality standards. The USDA also provides grading and certification programs for certain agricultural products.
3. Environmental Protection Agency (EPA): While not exclusively focused on food sources, the EPA regulates pesticide residues in food. They establish tolerance levels for pesticide residues on food crops and enforce regulations to minimize risks to human health and the environment.
These three federal agencies work together to establish and enforce regulations that govern the safety, quality, and labeling of food sources in the United States. Their main objective is to protect public health and ensure that consumers have access to safe and accurately labeled food products.
Step-by-step explanation: