Question

Please respond to four questions below

What is the name of the Glucose detecting reagent?
In brief, how Starch testing is performed?
What is the reagent for Protein testing?
What is Albumin: carbohydrate, lipid, or something else?

Answer 1

Answer and Explanation:

here down below with numbers on your answer is the answer for each question

1.The name of the glucose detecting reagent is Benedict’s reagent.

2.Starch testing is performed using iodine as an indicator. If starch is present, it turns blue-black color when iodine solution is added.

3.The reagent for protein testing is the Biuret reagent, which is an alkaline solution of copper sulfate.

4.Albumin is a protein found in blood plasma. It helps to ensure blood stays in arteries and veins, and helps carry hormones, vitamins, and enzymes throughout the body.