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How is a food’s water footprint related to how sustainable it is to produce?

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Answer:

i apologize if the answer is wrong

Step-by-step explanation:

The size of the water footprint that is not sustainable. If a portion of the blue water footprint of a product or a process is determined to be unsustainable, it means that the overall blue water footprint in that basin is more than the available blue water resources for human consumption at that point in time.

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