Final answer:
In EMB agar, crystal violet is a selective agent and lactose, eosin, and methylene blue are differential agents.
Step-by-step explanation:
In EMB agar, crystal violet is a selective agent and lactose, eosin, and methylene blue are differential agents.
EMB agar is a medium used to identify and isolate pathogenic bacteria. It contains digested meat proteins as a source of nutrients. The selective agent, crystal violet, inhibits the growth of gram-positive bacteria. The differential agents, lactose, eosin, and methylene blue, help distinguish between lactose fermenting and nonlactose fermenting organisms.