Answer:
Broccoli. 1/15. Serving: 1 cup chopped, raw or cooked. ...
Carrots. 2/15. Serving: 1 cup, raw. ...
Corn. 3/15. Serving: 1 cup chopped, or 1 large ear. ...
Sweet Potato. 4/15. Serving: 1 cup, chopped or mashed, raw or cooked. ...
Beets. 5/15. ...
Parsnips. 6/15. ...
Brussels Sprouts. 7/15. ...
Zucchini. 8/15.