The two most common food additives are: a. coloring agents and sugar. b. sugar and salt. c. gamma rays and lead. d. pesticide residues and hormones. e. nitrates and artificial sweeteners.

The two most common food additives are:

a. coloring agents and sugar.

b. sugar and salt.

c. gamma rays and lead.

d. pesticide residues and hormones.

e. nitrates and artificial sweeteners.

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