Answer:
Here are some possible questions for a semi-structured interview with TVL students in cookery:
1. What inspired you to pursue a career in cookery, and how did you first get interested in this field?
2. What do you think are the most important skills and qualities for a successful cook, and how have you been developing these skills in your studies?
3. What are some of the biggest challenges you've faced while studying cookery, and how have you overcome these challenges?
4. How do you stay up-to-date with the latest culinary trends and techniques, and what resources do you rely on for inspiration and learning?
5. What are some of the most important lessons you've learned while studying cookery, and how do you plan to apply these lessons in your future career?
6. What are your career goals in the field of cookery, and how do you plan to achieve these goals after you complete your studies?
7. How do you think the field of cookery is evolving, and what changes do you anticipate in the industry over the next few years?
8. What advice would you give to someone who is considering a career in cookery, and what qualities do you think are most important for success in this field?
Step-by-step explanation:
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