Answer:
The question at hand is a psychological one, focusing on the behavior of a hypothetical individual named Jenny. The question states that "Jenny eats comfort food whenever she's feeling...", and provides three potential emotional states: relaxed, angry, and stressed.
To answer this question accurately, we need to understand what comfort food is and why people tend to consume it. Comfort food is typically high in sugar, fat, or salt and is often associated with a nostalgic or sentimental feeling. It's called 'comfort' food because it's believed to provide a sense of consolation or well-being, often linked to childhood or home cooking.
Now let's look at the three emotional states provided:
a) Relaxed: When people are relaxed, they are in a state of ease, free from tension or anxiety. This state doesn't typically trigger the consumption of comfort food as there's no need for additional consolation or well-being.
b) Angry: Anger is an intense emotional state that can trigger various reactions. Some people might turn to comfort food as a coping mechanism when they're angry, but it's not the most common response.
c) Stressed: Stress is a state of mental or emotional strain resulting from adverse or demanding circumstances. Numerous studies have shown that stress often leads to increased consumption of comfort food as a coping mechanism.
Given this information, it seems most likely that Jenny would eat comfort food when she's feeling stressed. However, without specific data about Jenny's personal habits and responses to these emotional states, we can't definitively say which answer is correct.
Therefore, based on general behavioral trends and studies on comfort food consumption, we can reasonably suggest that there's a higher likelihood of 'c) stressed' being the correct answer.