2.1.1 Liquid (The line is in the sloped region indicating the substance is in the liquid state)
2.1.2 100 °C (The temperature levels off at 100 °C, indicating this is the boiling point)
2.1.3 REMAINS THE SAME (As energy is added, the temperature remains the same during boiling)
2.1.4 Boiling point is the temperature at which the vapor pressure of the liquid equals the external pressure and the liquid begins to boil.
2.1.5 Evaporation (constant slope indicates evaporation where particles gain enough energy to escape the liquid)
2.1.6 Boiling: As heat is added, the particles gain enough kinetic energy to overcome the intermolecular forces holding them in the liquid. The particles break free from the surface and enter the gas phase, causing the temperature to remain constant at the boiling point.
2.1.7 Evaporation
2.1.8 Vapourization (steam/vapor is produced)