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According to the article, the positive effects of GMOs include which of the following?
Increased brain development in children
GMO varieties of vegetables last longer
60-70% of processed foods contain GMOs
Soybeans produce more protein and vitamins

pls tell all of the correct ones!!!!

User Rick Byers
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2 Answers

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Final answer:

The positive effects of GMOs mentioned in the article include increased shelf-life of vegetables, soybeans producing more protein and vitamins, and increased resistance of crops to environmental stresses.

Step-by-step explanation:

The positive effects of GMOs mentioned in the article include:

GMO varieties of vegetables last longer: Genetic engineering has helped create plants with better shelf-life, allowing them to stay fresh for a longer time.

Soybeans produce more protein and vitamins: GMO soybeans have been modified to produce higher levels of protein and vitamins.

Increased resistance of crops to environmental stresses: Genetic engineering has enabled the creation of transgenic crops that withstand environmental stresses, such as drought and salty soil.

User Abhijith Nagarajan
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4 votes

Answer:um actually that answer on top is wrong here is the correct answer :GMO varieties of vegetables last longer and Soybeans produce more protein and vitamins.

Explanation:and the one on top is wrong you can chose the one you want but i'm just saying that the person up there is is a liar.have a good day.=D

User Brian Kiremu
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