One of the significant results of the grape boycott of the late 1960s, led by the United Farm Workers (UFW) union, was the achievement of better pay and benefits for workers. The boycott aimed to bring attention to the poor working conditions and low wages of farmworkers, particularly in the grape industry. Through the collective action and support from consumers, the UFW successfully negotiated contracts with grape growers, resulting in improved wages, benefits, and working conditions for farmworkers. It is important to note that while the grape boycott contributed to the overall labor movement and advocacy for workers' rights, it did not directly lead to the creation of a farm labor union or division between Latino and Filipino workers. Additionally, while the protest and boycott actions were significant, violent protests were not a direct result of the grape boycott.