Answer & Explanation:
Phosphorus is used in soft drinks to give them a tangy flavour and to prevent mould and bacteria growth. Other foods and beverages containing phosphorus include bread, cereals, sports drinks, and teas. Some clear soft drinks are phosphorus-free. It is critical to watch your phosphorus intake, especially if you have kidney disease. Excessive consumption can result in negative health consequences such as kidney stones, weakened bones, and tooth decay. Soft drinks should be consumed in moderation, and a balanced diet should be followed to ensure adequate nutrient intake.