Answer:
Chloroform has a boiling point of 61.15 degrees Celsius and a vapor pressure of 9.5 kPa at 20 degrees Celsius. Glycerol, on the other hand, has a boiling point of 290 degrees Celsius and a vapor pressure of 0.0002 kPa at 20 degrees Celsius. Therefore, chloroform has a much lower boiling point and a much higher vapor pressure than glycerol. This means that chloroform is more volatile and evaporates more easily than glycerol.
Step-by-step explanation:
Chloroform has a boiling point of 61.15 degrees Celsius and a vapor pressure of 9.5 kPa at 20 degrees Celsius. Glycerol, on the other hand, has a boiling point of 290 degrees Celsius and a vapor pressure of 0.0002 kPa at 20 degrees Celsius. Therefore, chloroform has a much lower boiling point and a much higher vapor pressure than glycerol. This means that chloroform is more volatile and evaporates more easily than glycerol.