Answer:
Yes, it is generally safe to refreeze a turkey that has been thawed in the refrigerator, as long as the turkey has been handled properly and kept at a safe temperature (below 40°F) while it was thawed.
However, the quality of the turkey may suffer due to the repeated freezing and thawing. Freezing and thawing can cause the turkey's texture to become dry and tough, and the flavor may be compromised. It is generally best to cook the turkey as soon as possible after thawing, rather than refreezing it.
If you do need to refreeze the turkey, be sure to wrap it well in heavy-duty aluminum foil or plastic wrap, and place it in an airtight container or bag to protect it from freezer burn. Make sure to label the turkey with the date it was frozen and use it within a reasonable amount of time, as the quality of the turkey may continue to decline the longer it is frozen.
Step-by-step explanation: