Answer:
It is generally safe to keep a thawed turkey breast in the refrigerator for up to four days before cooking it. You can also refreeze the turkey breast if it has not been cooked, as long as it has been kept at a safe temperature (below 40°F or 4°C) the entire time it has been thawed. However, it is important to note that the quality of the turkey may begin to deteriorate after it has been thawed, so it is best to cook it as soon as possible for the best taste and texture.
To ensure the safety of your turkey, it is important to follow proper food handling and storage guidelines. After thawing a turkey breast, it should be placed in the refrigerator on a tray or in a container to catch any juices that may leak out. The turkey should be kept at a temperature of 40°F or below to prevent the growth of harmful bacteria. If you are not planning to cook the turkey within four days, it is best to refreeze it to prevent it from spoiling.
Step-by-step explanation: