Answer: Lipids consists of unsaturated fats. ↓
Step-by-step explanation:
Like proteins and carbohydrates, lipids belong to the class of organic compounds. They are a collection of hydrocarbon-based macromolecules that are hydrophobic in nature. The three major families of lipids are steroids, phospholipids, and fats.
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Vegetable oils, nuts, and seeds are examples of foods that are high in unsaturated fats.
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At least one double bond can be found in the chains of unsaturated fatty acids. Since this is created by taking hydrogen atoms out of the carbon skeleton, unsaturated fatty acids have fewer hydrogen atoms than saturated fatty acids. Often obtained from plants or fish, unsaturated fatty acids are liquid at normal temperature. When fats are liquid, they are referred to as oils. Vegetable oils like canola oil and olive oil as well as fish oil are two excellent sources of unsaturated fatty acids.
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- Unsaturated fats contain carbon-carbon double bonds.
- Unsaturated fats are liquid at room temperature.
- Unsaturated fats have fewer hydrogens per carbon than a saturated fat with the same number of carbons.
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