Answer: The pattern of starch storage is closely related to the distribution of chlorophyll in plants
Step-by-step explanation:
Chlorophyll is a green pigment that helps plants to absorb light energy and convert it into chemical energy via photosynthesis. Starch, on the other hand, is a complex carbohydrate that is used by plants as a storage form of energy.
Chlorophyll is predominantly found in the chloroplasts of plant cells, which are responsible for carrying out photosynthesis. The chloroplasts are found mainly in the leaves of the plant, where they are exposed to light. Therefore, the highest concentration of chlorophyll is found in the leaves of the plant.
Starch, on the other hand, is synthesized in the chloroplasts of the plant cells during photosynthesis. The starch is then stored in different parts of the plant, depending on the plant species. Some plants store starch in their leaves, while others store it in their stems, roots, or even fruits.
In general, plants that have a high concentration of chlorophyll in their leaves tend to store more starch in their leaves. This is because the leaves are the primary site of photosynthesis and starch synthesis. However, some plants, such as potatoes, store most of their starch in their underground tubers.
Therefore, the pattern of starch storage in plants is closely related to the distribution of chlorophyll, with the highest concentrations of both found in the leaves of the plant. However, the specific pattern of starch storage can vary between different plant species, depending on their individual needs and adaptations.