Answer:
hey !
The region that was most impacted by the Great Famine refers to the Irish Potato Famine, which occurred in the mid-19th century in Ireland. The Great Famine had a devastating impact on Ireland, particularly on the rural population heavily dependent on potato crops for food and livelihood. It resulted in widespread famine, mass starvation, disease outbreaks, and significant population decline.
While the Great Famine affected various parts of Ireland, some regions experienced more severe consequences than others. The western and southwestern parts of Ireland, including counties such as Mayo, Galway, Clare, and Kerry, were among the hardest hit. These areas had high concentrations of small-scale tenant farmers who relied heavily on potato cultivation as their primary source of sustenance.
The vulnerability of these regions was compounded by factors such as dependence on a single crop, the prevalence of poverty and land inequality, and the impacts of British colonial policies on land ownership and agriculture. As a result, the Great Famine's impact was most acutely felt in these predominantly agricultural regions, where the loss of the potato crop had catastrophic consequences for the population.
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